Plum Salad

2 Tbsp. Sherry Vinegar

1 Tbsp. Honey

1/2 Tsp. Freshly Ground Black Pepper

6 Ripe Plums, some thinly sliced some cut into wedges

1/4 Cup Shaved Parmesan Cheese

2 Tbsp. Extra Virgin Olive Oil

Flaky Salt

In a large bowl, stir together the sherry vinegar, honey, and black pepper until honey is dissolved.

Add in the plums and the parmesan and until coated.

Transfer to a serving plate and season with a pinch of flaky sea salt, top with olive oil, additional parmasean cheese, and freshly ground black pepper.

Serve and enjoy.