1 1/2 Cups Whole Wheat Flour
1/2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
1/2 Tsp. Salt
2/3 Cup Almond Butter, Chilled
1/3 Cup Brown Sugar
1/3 Cup Granulated Sugar
2 Tbsp. Ground Flaxseed
3/4 Cup Almond Milk
1 1/2 Tsp. Vanilla Extract
2/3 Cup Semisweet Chocolate Chips
In a large mixing bowl using an electric mixer, cream together the almond butter, brown sugar, and granulated sugar. Until fully incorporated. Slowly add in the ground flaxseed, almond milk, and vanilla extract. Mix until combined.
Sift together the flour, baking powder, baking soda, and salt. Add the flour into the batter and mix until combined.
Fold in the chocolate chips, cover the batter, and refrigerate for at least an hour.
Pre-heat the oven to 350 degrees Fahrenheit, line a cookie sheet with parchment paper.
Using a cookie scoop, scoop out the dough onto the prepared baking sheet and bake for 15-18 minutes.
Remove them from the oven and let them cool slightly on the baking sheet, then move them to a wire rack and let them cool completely.