Grilled Steak Skewers

1 lb. Sirloin Steak, cut into 1 inch cubes

1 Tbsp. Dijon Mustard

2 Tbsp. Fresh Rosemary, tender leaves only

4 Cloves of Garlic, minced

2 Tbsp. Balsamic Vinegar

2 Tbsp. Lemon Juice

1/4 Cup Olive Oil

1/2 Tsp. Freshly Ground Black Pepper

1/2 Tsp. Salt

1 Red Onion, cubed

1 Red Bell Pepper, seeded and cubed

1 Green Bell Pepper, seeded and cubed

In a bowl, combine the mustard, vinegar, garlic, rosemary, lemon juice, olive oil, salt, and pepper. Stir to combine.

Toss in the cubed steak and coat evenly. Let marinate for 1 hour.

Pre heat the grill or grill pan. Remove the steak from the fridge 20 minutes prior to grilling.

Thread steak, peppers, and onions onto a skewer making sure to alternate between the three.

Grill the skewers for 3 to 4 minutes on each side.

Serve and enjoy.