Grilled Steak Skewers
1 lb. Sirloin Steak, cut into 1 inch cubes
1 Tbsp. Dijon Mustard
2 Tbsp. Fresh Rosemary, tender leaves only
4 Cloves of Garlic, minced
2 Tbsp. Balsamic Vinegar
2 Tbsp. Lemon Juice
1/4 Cup Olive Oil
1/2 Tsp. Freshly Ground Black Pepper
1/2 Tsp. Salt
1 Red Onion, cubed
1 Red Bell Pepper, seeded and cubed
1 Green Bell Pepper, seeded and cubed
In a bowl, combine the mustard, vinegar, garlic, rosemary, lemon juice, olive oil, salt, and pepper. Stir to combine.
Toss in the cubed steak and coat evenly. Let marinate for 1 hour.
Pre heat the grill or grill pan. Remove the steak from the fridge 20 minutes prior to grilling.
Thread steak, peppers, and onions onto a skewer making sure to alternate between the three.
Grill the skewers for 3 to 4 minutes on each side.
Serve and enjoy.