7 Cups Golden Grams
1 pkg. Marshmallows
4 Tbsp. Butter
2 Cups Mini Marshmallows
1-2 Bars of Chocolate, roughly chopped
Flaky Salt
Spray a 9x13 inch pan with nonstick spray, line it with parchment paper (make sure the paper comes up the sides of the pan) and set it aside.
In a large pot, melt the butter and marshmallows until they are fully melted, turn off the heat and carefully stir in the cereal (yes this will be sticky and messy but totally worth it.
Carefully take half of the mixture and pat it evenly in the bottom of your prepared pan (I wet my hands and do it that way because it’s the easiest) then sprinkle over the chocolate and mini marshmallows and take the rest of the cereal mixture and pat that down as well. Sprinkle over a pinch of sea salt. Cool completely before cutting into them.