Flan

1 Can Sweetened Condensed Milk

3 Eggs

3 Egg Yolks

1 Cup Whole Milk

1 Tsp. Vanilla Extract

Pinch of Cinnamon

1 Cup Sugar

Pre heat the oven to 350 degrees F.

Using a small sauce pan, add the sugar and cook on medium low until it just dissolves, mix and let caramelize for a 30 - 65 seconds. Once it is light brown remove from heat and pour into a pie dish.

In a food processor mix the sweetened condensed milk, eggs, egg yolks, whole milk, vanilla, and cinnamon until combined.

Pour into the pie dish and cover with aluminum foil. Place the pie dish in the middle of a roasting pan and fill it half way up the pie dish with boiling hot water.

Bake for 1 hour and 25 minutes - depending on your oven. Stick a toothpick into the flan and it should come out clean once it's ready.

Remove the pie from the oven and let it completely cool. Once cooled place it in the refrigerator for a minimum of 4 hours.

Run a knife through the side of the pie dish and flip onto a serving platter.

Serve and enjoy.