Anchovy Garlic Rosemary Marinade

1/3 Cup Extra Virgin Olive Oil

2 Cloves of Garlic, Crushed

2 Anchovy Fillets

1 Sprig of Rosemary, finely chopped

1 Tsp. Whole Grain Mustard

Salt

Freshly Ground Black Pepper

Heat up oil and anchovy in a pan until the anchovy dissolves. Add in garlic and cook for 30 seconds, remove from heat and add in mustard, salt, and pepper. Let cool and marinade steak, chicken, or pork.