South Indian Vegetable Sambar Curry

Recipe From What's For Lunch, Honey?

Ingredients

375g kohlrabi, peeled and sliced

375g turnips, peeled and sliced

280 ml crème fraiche

100ml white wine

1 tablespoon whole seed Dijon mustard

handful of bacon bits (optional), fried till crisp

Sea salt and fresh cracked pepper

Method

  1. Pre-heat oven to 200 degrees C.
  2. Place crème fraiche and white wine in a large pan and gently simmer for 2-4 minutes. Season with sea salt and cracked pepper, then add the mustard.
  3. Add the vegetable slices and cook for approx. 5 minutes. If using add some of the bacon and stir to incorporate, leaving some for the top.
  4. Transfer the vegetable mix into a gratin dish and bake for 20-30 minutes until golden and bubbling.

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