Four Grain Very Berry Pistachio Nut Granola Bars

Recipe From What's For Lunch, Honey?


200g organic mixed wholegrain flakes, I used a mixture of rye, barley, oats and spelt

100g + extra butter

100g sunflower seeds

50g sesame seeds

60g pistachios, coarsely chopped

120g dried berries of choice, I used cherries , cranberries and physalis

100g muscovado sugar

3 tablespoons honey

1 teaspoon ground cinnamon


  1. Heat oven to 160 degrees C. Butter and line a base of a baking tin (18 x 25cm).
  2. In a bowl mix the wholegrain flakes, seeds and pistachios in a spread out onto a baking sheet. Toast in the oven for about 8-10 minutes.
  3. In the meantime, melt butter in a large saucepan on a low heat. Add honey and sugar, stirring until most of the sugar has dissolved.
  4. Add the wholegrain flakes, seed and nut mix including the cinnamon and dried berries. Stir well to coat the mixture.
  5. Tip the entire mixture into the buttered baking tin and press down lightly. Bake for 30 minutes. Cool completely then cut into bars.

The Food Guide Tips:

- Cranberries

- Cherries

- Pistachios

- Cinnamon

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