Recipe From What's For Lunch, Honey?
500g sirloin or tenderloin steak, cut into strips approx. finger-width
2-3 shallots, finely chopped
1 garlic clove, crushed
1 teaspoon smoky paprika powder
300g chanterelle mushrooms
2 tablespoons butter
Salt and pepper to taste
250g sour cream
Handful parsley, roughly chopped
- In a large frying pan sauté shallots and garlic on a medium heat in a drizzle of olive oil. Sprinkle with paprika powder and cook until shallots and garlic have softened.
- Turn up the heat and add mushrooms and butter. Continue to sauté until the mushrooms are browned. Set aside.
- In another frying pan and olive oil and fry the beef for 2 to 3 minutes until brown on the onside but still pinkish on the inside then add the mushroom mixture. Sprinkle with salt & pepper to taste and remove from heat.
- Add the sour cream, gherkins and sprinkle with parsley. Serve with some buttered pasta and a large green salad.
All photographs and written content on What's For Lunch, Honey? © 2006-2010 Meeta Khurana unless otherwise indicated. | All rights reserved | If you are interested in using my texts or photographs please contact me | You may not use my work for commercial purposes without my permission | You may not alter, transform, or build upon this work in any form | Please Ask First