Raspberry Prosecco Sorbet

Recipe From What's For Lunch, Honey?

Enjoy this easy and simply spectacular dessert for any occasion.

Prep time: 5 minutes

Cook time: 15 minutes + time in ice cream maker

Total time: approx. 30 minutes

Yield: Serves 4


  • 300 ml Prosecco
  • 60 ml water
  • 95 g sugar
  • 500g raspberries

Cooking Directions

  1. In a medium bowl, mix together prosecco, water and sugar. Bring the mixture to a boil, then add the raspberries. Remove from the heat and allow to steep for 15 minutes.
  2. Pass through a fine meshed sieve to strain, pressing down on the fruit. Discard the seeds.
  3. Chill the mixture in the refrigerator overnight, then freeze in your ice cream maker according the manufacturer's instructions.

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Raspberry Prosecco Sorbet