Raspberry Prosecco Sorbet

Raspberry Prosecco Sorbet

Enjoy this easy and simply spectacular dessert for any occasion.

Prep time: 5 minutes
Cook time: 15 minutes + time in ice cream maker
Total time: approx. 30 minutes 
Yield: Serves 4


  • 300 ml Prosecco
  • 60 ml water
  • 95 g sugar
  • 500g raspberries

Cooking Directions

  1. In a medium bowl, mix together prosecco, water and sugar. Bring the mixture to a boil, then add the raspberries. Remove from the heat and allow to steep for 15 minutes.

  2. Pass through a fine meshed sieve to strain, pressing down on the fruit. Discard the seeds.

  3. Chill the mixture in the refrigerator overnight, then freeze in your ice cream maker according the manufacturer's instructions.