Ricotta Lemon Slice with Summer Berries
Recipe From What's For Lunch, Honey?
Adapted from Donna Hay's recipe Berry and Ricotta Slice
Prep Time: 10 minutes
Total Time: 30 minutes
Serves: 12
Ingredients:
400g ricotta
125g cream cheese
2 eggs
1 lemon, juice and zest
1 vanilla bean, seeds scraped
1 tablespoon wheat semolina
110g superfine sugar
Juice of 1 lemon
Mixed fresh berries
Method:
Preheat the oven to 160 degrees C. Line a 20cm x 20cm tin with baking paper.
In a food processor, place the ricotta, cream cheese, eggs, lemon juice, vanilla seeds, wheat semolina and sugar and process until smooth. Fold in the lemon zest.
Spread the mixture in the tin, smoothing the top, then bake for 20 minutes or until firm.
Remove from the oven allow to cool slightly then place in the fridge to cool. Top with berries and serve.
Notes
You can serve the ricotta slices with a drizzle of maple syrup or even lightly flavored raw honey. Simply divine!
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