Prawn Ginger Garlic Tacos
Recipe From What's For Lunch, Honey?
Prep Time: 30 minutes
Total Time: 1 hour
Serves: 4
Ingredients:
400g raw prawns, peeled
A glug of olive oil
1 avocado, cubed
Handful cherry tomatoes, halved
Small bunch of coriander, chopped
3 cloves garlic, minced
A pinch of salt
Juice of 1 lime
thumb size piece of ginger, minced
½ - 1 teaspoon espelette pepper powder (substitute with smoky paprika powder)
4 flour tortillas, warmed
Method:
Make the salsa by tossing the avocado, tomatoes, cilantro, salt, espelette pepper and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
Heat the olive oil in a skillet over medium heat. Add the ginger and garlic and quickly stir fry till fragrant. Add the shrimp, cook until opaque and pink.
Place a few shrimp onto a warm tortilla, top with avocado tomato salsa and fold together. Repeat with remaining ingredients and serve.
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