Prawn Ginger Garlic Tacos

Prawn Ginger Garlic Tacos (0036) by Meeta K. Wolff

Prep Time: 30 minutes

Total Time: 1 hour

Serves: 4


  • 400g raw prawns, peeled
  • A glug of olive oil
  • 1 avocado, cubed
  • Handful cherry tomatoes, halved
  • Small bunch of coriander, chopped
  • 3 cloves garlic, minced
  • A pinch of salt
  • Juice of 1 lime
  • thumb size piece of ginger, minced
  • ½ - 1 teaspoon espelette pepper powder (substitute with smoky paprika powder)
  • 4 flour tortillas, warmed


  1. Make the salsa by tossing the avocado, tomatoes, cilantro, salt, espelette pepper and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
  2. Heat the olive oil in a skillet over medium heat. Add the ginger and garlic and quickly stir fry till fragrant. Add the shrimp, cook until opaque and pink.
  3. Place a few shrimp onto a warm tortilla, top with avocado tomato salsa and fold together. Repeat with remaining ingredients and serve.

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