Prawn Ginger Garlic Tacos

Recipe From What's For Lunch, Honey?

Prep Time: 30 minutes

Total Time: 1 hour

Serves: 4

Ingredients:

• 400g raw prawns, peeled

• A glug of olive oil

• 1 avocado, cubed

• Handful cherry tomatoes, halved

• Small bunch of coriander, chopped

• 3 cloves garlic, minced

• A pinch of salt

• Juice of 1 lime

• thumb size piece of ginger, minced

• ½ - 1 teaspoon espelette pepper powder (substitute with smoky paprika powder)

• 4 flour tortillas, warmed

Method:

1. Make the salsa by tossing the avocado, tomatoes, cilantro, salt, espelette pepper and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

2. Heat the olive oil in a skillet over medium heat. Add the ginger and garlic and quickly stir fry till fragrant. Add the shrimp, cook until opaque and pink.

3. Place a few shrimp onto a warm tortilla, top with avocado tomato salsa and fold together. Repeat with remaining ingredients and serve.

All photographs and written content on What's For Lunch, Honey? © 2006-2013 Meeta K. Wolff unless otherwise indicated. | All rights reserved | If you are interested in using my texts or photographs please contact me | You may not use my work for commercial purposes without my permission | You may not alter, transform, or build upon this work in any form | Please Ask First