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Recipe From What's For Lunch, Honey?
By Meeta K. Wolff
Prep Time: 20 minutes
Total Time: 1 hour including refrigerator time
Makes: 25 pieces
Ingredients
Ingredients
25 large marshmallows
800g dark chocolate, melted
1 1/2 tablespoons pistachios, coarsely chopped
a few pinches of course sea salt
2 tablespoons freeze dried raspberries, crushed
2 tablespoons dried cranberries, unsweetened
Method
Method
Line a baking tray approx. 20cm x 30cm with some baking paper. Arrange the marshmallows side-by-side in the tray.
Pour over the melted dark chocolate and rap the tray a few times on the counter-top to get rid of any air bubbles and to evenly distribute the chocolate.
Sprinkle the sea salt, crushed freeze dried raspberries, cranberries and pistachios over the chocolate.
Refrigerate for 30 minutes or until the chocolate is set and firm. Using a sharp knife cut into bars or along the sides of each marshmallow for individual portions. These rocky roads will keep for up to a week in a cook dark place.
Gift Ideas:
To give these as gifts wrap the bars in some wax paper then wrap in wrapping paper, tying each end with some string. Decorate with wooden stars or pine cones.
Individual pieces can be put in small brown paper bags and tied with colorful string and natural decorations - these will be a real eye-catcher.
All photographs and written content on What's For Lunch, Honey? © 2006-2016 Meeta K. Wolff unless otherwise indicated. | All rights reserved | If you are interested in using my texts or photographs please contact me | You may not use my work for commercial purposes without my permission | You may not alter, transform, or build upon this work in any form | Please Ask First
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