Sea Salt Dark Chocolate Raspberry Cranberry Pistachio Rocky Road

By Meeta K. Wolff

Prep Time: 20 minutes

Total Time: 1 hour including refrigerator time

Makes: 25 pieces


  • 25 large marshmallows
  • 800g dark chocolate, melted
  • 1 1/2 tablespoons pistachios, coarsely chopped
  • a few pinches of course sea salt
  • 2 tablespoons freeze dried raspberries, crushed
  • 2 tablespoons dried cranberries, unsweetened


  1. Line a baking tray approx. 20cm x 30cm with some baking paper. Arrange the marshmallows side-by-side in the tray.
  2. Pour over the melted dark chocolate and rap the tray a few times on the counter-top to get rid of any air bubbles and to evenly distribute the chocolate.
  3. Sprinkle the sea salt, crushed freeze dried raspberries, cranberries and pistachios over the chocolate.
  4. Refrigerate for 30 minutes or until the chocolate is set and firm. Using a sharp knife cut into bars or along the sides of each marshmallow for individual portions. These rocky roads will keep for up to a week in a cook dark place.

Gift Ideas:

  • To give these as gifts wrap the bars in some wax paper then wrap in wrapping paper, tying each end with some string. Decorate with wooden stars or pine cones.
  • Individual pieces can be put in small brown paper bags and tied with colorful string and natural decorations - these will be a real eye-catcher.

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