Clotted Cream and Lavender Honey Panna Cotta with Prosecco Berries
Recipe From What's For Lunch, Honey?
Prep Time: 30 minutes
Total Time: 40 minutes + 4 hours in fridge
Serves: approx. 6
Ingredients:
100ml milk
100ml heavy cream
185g clotted cream
40g + 1 tablespoon lavender honey
1 leaf gelatin, soaked in water for 5 minutes
100g strawberries, hulled and cut into quarters
100g blueberries
50ml prosecco
Method:
In a saucepan, bring milk and 40g honey to a gentle simmer, stirring to dissolve the honey. Then add the gelatin and stir until dissolved. Pour the mixture into the heavy cream. Set aside to cool to room temperature.
Whisk in the clotted cream until smooth. Strain mixture using a fine meshed sieve to make sure all lumps are removed.
Divide the mixture into six individual glasses. Refrigerate for at least 4 hours or preferably overnight to set.
In the meantime pour the prosecco in a clean bowl and stir in 2 tablespoons honey. Add the berries and macerate for approx. 30 minutes.
Remove the panna cotta from the fridge and serve with the berries, either on the side or spooned over the top.
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