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Recipe From What's For Lunch, Honey?
Prep Time: 35 minutes
Total Time: 50 minutes(plus cooling, standing)
Serves: 10
Ingredients:
700g Raspberries
110g muscovado sugar
200ml whipping cream, lightly whisked
125g quark
55g icing sugar, sieved
good pinch saffron
125g white currants
100g pistachios, chopped
For the meringues
100g egg whites (about 3 eggs)
100g fine sugar
100g icing sugar, sieved
15g cornflour
Method:
To make the meringues, preheat the oven to 120 degrees C. Line two baking trays with baking paper. Whisk the egg whites until still peaks form, approx 4 minutes. Gradually add the fine sugar, while whisking continuously, until thick and glossy. This will take a further 2 to 3 minutes.
Sieve the icing sugar and cornflour over the egg white mixture, fold to combine, then either spoon small mounds onto the trays or transfer the meringue mixture into a piping bag and pipe about 20-30 meringues.
Bake for 45 to 50 minutes, until meringues lift easily from trays and are crisp but not colored, then turn off oven and cool completely in oven.
Take about 2 teaspoons of the cream and sprinkle the saffron. Allow to steep for 10 minutes. In the meantime sprinkle the muscovado sugar over the raspberries and very gently toss, making sure the raspberries do not become mushy. Set aside for approx. 20 minutes until the juices begin to seep.
Whisk cream, quark (or crème fraîche), icing sugar and the saffron cream together in a separate large bowl until soft peaks form.
Scatter a quarter of the raspberries in the base of a serving bowl, spread with a quarter of the cream mixture, and coarsely crumble a quarter of the meringue over the top. Repeat layering with remaining ingredients. Alternatively layer in individual dessert glasses. Scatter with the white currents and sprinkle with the chopped pistachios and serve immediately.
Notes:
You will find detailed tips and tricks to make the perfect meringues in the meringue 101 (Pavlova recipe).
If you are unable to find quark in your area you can substitute it with crème fraiche or follow my recipe to make your own homemade quark.
The raspberry embodies indulgence and health almost ideally. You will find all you wanted to know about raspberries in my Food Guide.
Saffron is the queen of spices and besides giving a vivid yellow color it provides a sublime flavor to everything it is added to. More about the queen of spice Saffron.
All photographs and written content on What's For Lunch, Honey? © 2006-2012 Meeta K. Wolff unless otherwise indicated. | All rights reserved | If you are interested in using my texts or photographs please contact me | You may not use my work for commercial purposes without my permission | You may not alter, transform, or build upon this work in any form | Please Ask First
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