Kohlrabi Turnip Gratin


375g kohlrabi, peeled and sliced
375g turnips, peeled and sliced
280 ml crème fraiche
100ml white wine
1 tablespoon whole seed Dijon mustard
handful of bacon bits (optional), fried till crisp
Sea salt and fresh cracked pepper



  1. Pre-heat oven to 200 degrees C.

  2. Place crème fraiche and white wine in a large pan and gently simmer for 2-4 minutes. Season with sea salt and cracked pepper, then add the mustard.

  3. Add the vegetable slices and cook for approx. 5 minutes. If using add some of the bacon and stir to incorporate, leaving some for the top.

  4. Transfer the vegetable mix into a gratin dish and bake for 20-30 minutes until golden and bubbling.