Asian Chicken Red Cabbage and Peach Salad

 Asian Chicken Red Cabbage and Peach Salad by Meeta K. Wolff

Prep Time: 30 minutes
Total Time: 40 minutes


  • 60 ml lime juice
  • 2-3 teaspoons ginger, very finely chopped
  • 4 teaspoons toasted sesame seeds
  • 4- teaspoons sesame seed oil
  • 1-2 tablespoons soy sauce
  • 6 spring onions, chopped
  • 1 small red cabbage, shredded
  • 4 carrots, grated or cut into julienne
  • 2 peaches, thinly sliced
  • 350g skinless grilled or rotisserie chicken meat, shredded


  1. In a small bowl whisk together lime juice, ginger, sesame seeds, oil and soy sauce until thoroughly incorporated.

  2. In a larger bowl toss cabbage, carrots, spring onions, peaches and chicken together with the lime-ginger dressing. Allow to infuse for about 15-20 minutes.