Asian Chicken Red Cabbage and Peach Salad

Asian Chicken Red Cabbage and Peach Salad by Meeta K. Wolff

Prep Time: 30 minutes

Total Time: 40 minutes

Ingredients:

  • 60 ml lime juice

  • 2-3 teaspoons ginger, very finely chopped

  • 4 teaspoons toasted sesame seeds

  • 4- teaspoons sesame seed oil

  • 1-2 tablespoons soy sauce

  • 6 spring onions, chopped

  • 1 small red cabbage, shredded

  • 4 carrots, grated or cut into julienne

  • 2 peaches, thinly sliced

  • 350g skinless grilled or rotisserie chicken meat, shredded

Method:

  1. In a small bowl whisk together lime juice, ginger, sesame seeds, oil and soy sauce until thoroughly incorporated.

  2. In a larger bowl toss cabbage, carrots, spring onions, peaches and chicken together with the lime-ginger dressing. Allow to infuse for about 15-20 minutes.

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