Tropical Passionfruit Curd
Recipe From What's For Lunch, Honey?
2 egg yolks
150g fine granulated sugar
8 passionfruit, pulp
125g butter, chopped and chilled
- Place all the ingredients, except the butter in a metal bowl over a pot of simmering water or use a double boiler.
- Whisk the mixture continuously until it begins to thicken – approx. 10 minutes. The mixture should be so thick that when a wooden spoon is inserted into the mixture you can leave a trace at the back of the spoon.
- Once the mixture is thick remove from heat and stir in the cold butter until incorporated. Allow the curd to cool then transfer to sterilized jars. ´The passionfruit curd will keep in the refrigerator for 2 weeks.
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