Greek Yoghurt and Coffee Protein | Viral Japanese Cheesecake

By Meeta K. Wolff 

Prep Time: 10 minutes + overnight in the fridge
Total Time: 20 minutes
Makes 1 mug or large cup

Ingredients

• 2 tablespoons Greek yoghurt

• 2 tablespoons Skyr

• 30g Coffee flavoured protein powder

• 8-10 Caramel cookies

• Dusting of Cocoa powder

Method

1. In a small bowl, whisk together the skyr, Greek yoghurt, and protein powder until smooth and creamy. Spoon about three-quarters of the mixture into a large mug or serving glass, creating a generous base.

2. Gently press the cookies into the cream, as many as your heart desires, allowing them to sink in slightly. Top with the remaining cream, smoothing the surface, and finish with a light dusting of cocoa powder.

3. Cover and chill in the fridge for at least 3 to 4 hours, or ideally overnight, to let everything set and meld together. Serve well chilled and enjoy as a quietly indulgent treat.