KAU collaborates with the government and other NGOs for the sake of fighting national hunger through conducting trainings and workshops to educate farmers and stakeholders. KAU also gives farmers and food producers access to its laboratories and other agricultural resources. More details can be fetched from the below points.
KAU provides access, on food security and sustainable agriculture and aquaculture knowledge, skills or technology, to local farmers and food producers, for the benefit of food sustainability.
KAU, and as part of its social responsibility, conducts and participates in events that address local farmers and food producers to connect and transfer knowledge.
KAU provides access to all university facilities, like labs, technology, and food resources, to local farmers and food producers, in order to improve sustainable farming practices and reduce hunger.
KAU, and as part of its social responsibility, is committed to purchase food products from local, sustainable sources for the sake of empowering local agriculture and food sustainability.
