KAU provides sustainable food choices for all on campus, to students, faculty and staff. The university has the policies in place to avail reliable access to sufficient quantities of affordable and nutritious food. KAU supports its students by baring 50% of the cost of their meals as well as providing students with disabilities and poor students with free meals and special treatments.
KAU has several programmes, in place, on student food insecurity.
KAU, and as part of its social responsibility, provides the needed interventions to target hunger among students and staff by providing the needed supply and access to food.
KAU is committed to avail sustainable food choices for all on campus, be it students, staff, and faculty, by providing sustainable food choices that strengthen the body like fluids, calories, nutrients, etc.
KAU cares for the healthy wellbeing of its students and, hence, provides healthy and affordable food choices for all on campus.
