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Definition:
Is the proportion of total graduates who receive a degree associated with any aspect of food sustainability within an agricultural and aquaculture course.
This proportion captures whether an institution actively teaches food sustainability within accredited undergraduate and postgraduate agriculture and aquaculture courses.
KAU has a significant 83% of its graduates learning food sustainability in their respective courses.
Number of Graduates
Number of graduates at ISCED 6 (Bachelor level)
Number of graduates at ISCED 7 (Master's level)
Number of graduates at ISCED 8 (Doctoral level)
Number of graduates from agriculture courses including sustainability aspects
Number of graduates from agriculture courses including sustainability aspects at ISCED 6 (Bachelor level)
Number of graduates from agriculture courses including sustainability aspects at ISCED 7 (Master's level)
Number of graduates from agriculture courses including sustainability aspects at ISCED 8 (Doctoral level)
12,177
9,582
1,904
836
10,266
7,589
1,904
836
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