Yogurt Pie

From: Aunt Patrecia

2 (6 oz.) cartons yogurt, any flavor(s)

1 (8 oz.) tub Cool Whip, thawed

1 graham cracker crust

Combine yogurt and Cool Whip and very gently fold together. Spread into pie crust and refrigerate until set, several hours. Serve with fresh fruit, if desired.

Jenn's Notes: Both Greek yogurt and regular yogurt taste great. Regular, light and fat-free Cool Whip all work great too.