1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla extract
1 (16 oz.) carton fresh ripe strawberries, washed, dried and hulled
3 Tbl. sugar, or a little more if you like it extra sweet
2 c. cold heavy cream
In a blender, puree the strawberries with the sugar until nice and smooth. Pour into a large bowl along with the sweetened condensed milk and vanilla and whisk to combine. In a separate large bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture until combined. Pour into a freezer-safe container, cover with plastic wrap and freeze until firm. I like to freeze mine in a 9X5-inch loaf pan. It will fill the loaf pan and have a little extra for a small bowl.
From: Jenn@eatcakefordinner