From: Jenn@eatcakefordinner
1/2 c. unsalted butter
1/4 c. unsweetened cocoa powder
2 c. sugar
1/2 c. milk
pinch of salt
1/4 c. creamy peanut butter
1/4 c. Nutella
1 tsp. vanilla
3 c. quick-cooking oats
1 c. mini Reese's Pieces, more or less
Place 30 small piles of Reese's Pieces onto parchment paper, with at least three inches between. In a medium saucepan, melt the butter; stir in the cocoa, sugar, milk and salt. Cook over medium heat until the sugar is dissolved. Bring to a boil. Remove from heat and stir in the peanut butter, Nutella and vanilla. Last, stir in the oats. Quickly drop by spoonfuls over Reese's Pieces piles. Immediately press additional Reese's Pieces onto top of cookies. Work quickly because the cookies set up fast and the candy won't stick once that happens. Store in an air-tight container. Makes around 30 cookies
Base Cookie adapted from: Shugary Sweets