From: Jenn@eatcakefordinner
3-4 large boneless, skinless chicken breasts
1 (14.5 oz.) can low-sodium chicken broth
3 Tbl. taco seasoning, plus more if needed
1 (4 oz.) can diced green chiles, undrained
Pour chicken broth into slow cooker. Add the chicken breasts and top with taco seasoning. Cover slow cooker with lid and cook on low for around four hours or until chicken is cooked through. Remove chicken from slow cooker and shred, adding some of the cooking liquid, so the chicken is juicy. Add the undrained can of green chiles and stir to combine. Taste and add a little more taco seasoning, if needed. Serve. Makes 3-4 cups of shredded chicken.