Easy Weeknight Bowtie Pasta

From: Jenn@eatcakefordinner

1/2 Lb. lean ground beef

1 tsp. Italian seasoning

salt and pepper

2 c. chopped fresh spinach

1/3 c. finely chopped onion

1 tsp. minced garlic

1 jar spaghetti sauce (approx. 24 oz.)

1 c. cottage cheese

8-12 oz. of pasta (depending on how saucy you want it), cooked according to package directions

Brown ground beef in a large skillet over medium heat; season with Italian seasoning, salt and pepper. Add the spinach and onion and cook until spinach is wilted and onion is tender, about 3-5 minutes. Add the garlic and saute for 30 more seconds. Stir in the spaghetti sauce and cottage cheese and heat through. Last, add the cooked and drained pasta. Serves 4-6.