1 c. heavy cream
1/4 c. light brown sugar
4 oz. chocolate and caramel squares
1/4 tsp. salt
4 c. milk
Optional Toppings
mini marshmallows
caramel sauce
whipped cream
sprinkles
Heat heavy cream, light brown sugar, chocolate squares and salt in a medium saucepan over medium heat, stirring frequently. Once chocolate is melted and sugar is dissolved, add the milk. Continue to heat over medium-low heat until warmed through. Divide between 3-4 cups and garnish with desired toppings.
Jenn's Notes: I used a 4 oz. bar of Cadbury Caramel and Chocolate squares and the flavor was incredible. You can use your favorite brand or you could even use different flavors (mint, orange, raspberry) or types of chocolate (milk, dark, white) to switch up the flavor.
adapted from: Real Mom Kitchen