adapted from: Taste of Home
2 c. all-purpose flour
1/2 c. powdered sugar
1 c. unsalted butter, cold and cut into cubes
1 (14 oz.) can sweetened condensed milk
1 large egg
1 1/2 tsp. vanilla extract
pinch of salt
1 (8 oz.) pkg. milk chocolate English toffee bits
1 1/4 c. roughly chopped pecans
Preheat oven to 350 degrees. In a large bowl, combine the flour and powdered sugar. Cut in the butter until the mixture resembles coarse meal. Press firmly onto the bottom of a greased 9x13-inch baking dish (I also like to line my pan with parchment paper). Bake in preheated oven for 15 minutes.
Meanwhile in a large bowl, combine the sweetened condensed milk, egg, vanilla and salt and whisk until combined. Stir in the toffee bits and chopped pecans. Pour over warm baked crust and carefully spread out evenly. Bake for 20 minutes longer or until lightly browned. Cool completely and cut into bars. Store in the refrigerator.