Sweet Dijon Pork Chops

4 pork chops

Marinade:

1 large lemon, juiced

1/4 c. light brown sugar

2 Tbl. Dijon mustard

1 Tbl. soy sauce

a few dashes Worcestershire sauce

1 Tbl. vegetable oil

1 clove garlic, minced

3 Tbl. water

salt and pepper, to taste

Place pork chops in a large plastic zip-top bag. Combine all marinade ingredients and pour over the pork. Squeeze bag to release excess air before sealing. Marinate the pork in the fridge at least two hours (the longer the better), flipping the bag over partway through. Grill pork over medium heat until internal temperature registers 160 degrees on an instant-read thermometer.

Jenn's Notes: I marinated my pork chops for around four hours and they tasted amazing. I grilled them on the George Foreman. If you would like, you could set aside a small amount of the marinade before adding the pork and drizzle it over the pork chops before serving.

slightly adapted from: Favorite Family Recipes