adapted from: Gooseberry Patch's Simple Shortcut Recipes
recipe submitted by: Janice Woods
1 (18.25 oz.) pkg. strawberry cake mix
1 (3.5 oz) pkg. instant coconut pudding mix
1 (3 oz.) pkg. strawberry gelatin mix
4 eggs, beaten
1 c. water
1/3 c. oil
In a large bowl, combine all ingredients; beat with an electric mixer on medium speed for 2 minutes. Pour batter into a greased and floured bundt pan. Bake at 325 degrees for 55-60 minutes, or until a toothpick inserted into the cake's center comes out clean. Cool in pan for 20 minutes; invert onto cake plate. Serve plain, with a scoop of vanilla ice cream or with a dollop of whipped topping and some fresh fruit on the side. Serves 12.