adapted from: Frosted Bake Shop
8 c. watermelon, cubed and seeded, frozen
1 c. strawberries, halved (I used way more)
1/2 c. fresh lemon juice
1 c. granulated sugar
2 c. water or Sprite (I used Sprite)
Combine all the ingredients and blend until smooth (you may have to do it in two batches). You can also skip freezing the watermelon cubes and make regular Strawberry Watermelon Lemonade.
Jenn's Notes: I cut this recipe in fourth and made it in my food processor. I added quite a bit more strawberries than the recipe called for, because I wanted a strong strawberry flavor. I also used the juice of an entire lemon. Fourth of a batch made enough for two medium-sized glasses. It is pretty sweet (which I like), but I think you could cut back on the sugar and it would still be yummy. It tasted great frozen and it tastes great not-frozen too.