From: Ruth Ann D.
1 c. light corn syrup
1 c. sugar
1 c. creamy peanut butter
6 c. Cocoa Krispies cereal
Stir together corn syrup and sugar in a large saucepan. Cook over medium-low heat until sugar is dissolved, stirring frequently. Increase to medium heat and bring to a boil and then remove from heat. Stir in the peanut butter until melted and smooth. Stir in the cereal until well coated. Press into a 9x13-inch pan that has been sprayed with cooking spray. Allow to set, then slice and serve.