From: Jenn@eatcakefordinner
10 frozen Rhodes rolls
pizza sauce
whatever toppings you desire (meat and/or veggies)
shredded cheese (We like Cheddar and Parmesan)
beaten egg
Italian seasoning
garlic powder
Place frozen rolls on a baking sheet, cover with a tea towel and let thaw and rise 2-3 hours. When rolls are thawed and risen, preheat oven to 400 degrees. Roll out the dough on a lightly floured surface. Top each dough circle with pizza sauce, desired toppings and shredded cheese, trying to leave a small border around the outside. Pull empty half up and over and crimp edges shut, using a fork. Brush the top of each with a beaten egg and sprinkle with some Italian seasoning and garlic powder (or Johnny's Garlic Spread if you have it). Cut a few slits on top of each pocket and place onto a lightly greased baking sheet. Bake 10-15 minutes or until nice and golden and crispy. Serves: 5
Jenn's Notes: I recommend filling the pockets a little fuller than you think with toppings, because it won't seem like as much after they are baked.
You can use the traditional toppings for pizza or you could create a gourmet style like cheeseburger, taco, BBQ chicken or chicken alfredo.