adapted from: Lemon Poppy
1/2 c. unsalted butter, softened
1/4 c. + 2 Tbl. sugar
1/2 c. light brown sugar, packed
1 egg
1 tsp. vanilla
1 c. all-purpose flour
1 1/4 c. rolled oats
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
Preheat oven to 350 degrees. Cream butter, sugar and brown sugar until light and fluffy. Add the egg and vanilla and beat until combined. Add the remaining ingredients and mix until well incorporated. Drop dough using a 1 Tablespoon scoop and bake for 8-9 minutes. The cookies do not brown very much and they will look slightly underdone. Cool. Top with browned butter glaze.
Browned Butter Glaze
2 Tbl. unsalted butter
2 Tbl. milk
1/2 tsp. vanilla
1 c. powdered sugar
Heat butter in a small saucepan over medium heat until browned. There will be brown bits in the bottom of the pan and it will have a nutty aroma. Remove from heat and cool slightly. Mix in the remaining ingredients. Drizzle over cooled cookies.
Jenn's Notes: These cookies are delicious. I forgot to write down how many cookies this recipe made, but it seems like I got around 2 1/2 - 3 dozen.