From: The Cake Boss, as seen on The Daily Smash
3/4 c. creamy peanut butter
1/4 c. shortening
1/4 c. packed brown sugar
1 egg
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 1/2 c. all purpose flour
2 tsp. baking powder
1/2 c. milk chocolate chips
1/2 c. peanut butter chips (or white chocolate or butterscotch)
Preheat oven to 325 degrees. Cream together peanut butter, shortening and brown sugar. Mix in the egg and then the sweetened condensed milk and vanilla. Mix until creamy. Combine the all-purpose flour and baking powder and mix into wet ingredients. Stir in the chocolate chips and peanut butter chips.
Drop spoonfuls of dough (about 1 1/2 Tablespoons each) onto lightly greased baking sheet and bake for 10 minutes - do not overbake.
Jenn's Notes: Since I made several versions of this cookie, I did not stir the chips into the dough, I pressed them onto the top of the dough balls before baking.