30-Minute Green Enchilada Beef over Rice

From: Jenn@eatcakefordinner

1/2 Lb. lean ground beef

1 large bell pepper (any color), diced

1/3 c. finely chopped onion

salt and pepper, to taste

1 1/2 tsp. chili powder

1 tsp. cumin

1/2 tsp. garlic powder

2 (10 oz.) cans green enchilada sauce

1 (15 oz.) can pinto beans, drained and rinsed

1/2 c. corn

1 Tbl. chopped cilantro

For serving:

cooked rice

sour cream

shredded cheese

chopped cilantro

Brown ground beef in a large skillet over medium heat. Just before the beef is cooked all the way through, add the diced pepper and chopped onion and saute until tender; about 5 minutes. Add the salt, pepper, chili powder, cumin and garlic powder and stir well. Add the remaining ingredients and stir until well combined; simmer for 5-10 minutes. Taste and adjust seasonings, if needed. Serve over rice with desired toppings. Serves: 3-4