Blueberry Pancake Muffins

adapted from: Krusteaz

2 1/2 c. blueberry pancake mix

2/3 c. water

1/2 c. sugar

1 egg

1/4 c. vegetable oil

Cinnamon Sugar Topping (Opt.)

3 Tbl. brown sugar (or granulated sugar)

1 tsp. cinnamon

Preheat oven to 400 degrees. Line a 12-cup muffin tin with paper liners or spray with cooking spray. In a medium bowl, mix together all muffin ingredients until combined. Do not overmix. Divide batter evenly between muffin cups, filling 2/3 full. Combine topping ingredients and sprinkle over muffins. Bake 14-16 minutes or until a toothpick inserted in the center comes out clean. Makes 12 muffins.

Jenn's Notes: These are best when eaten within two days.