From: Shanelle S.
1 (15.25 oz.) box Devil's Food Cake Mix
1 (3.9 oz.) box instant Chocolate Fudge Pudding Mix
1/2 c. vegetable or canola oil
2 large eggs
1 (11.5 oz.) bag milk chocolate chips
1/2 c. powdered sugar, for rolling
In a large bowl, combine dry cake mix, dry pudding mix, oil and eggs and mix together until combined. Stir in the chocolate chips. Cover and refrigerate dough for at least one hour or up to 24 hours (I usually chill mine overnight).
Then, form about 1 1/2 - 2 Tablespoons of dough into a ball (dough will be crumbly, so use a little pressure to form it into a ball). Roll ball into powdered sugar and place onto a greased cookie sheet. Repeat. Bake in a preheated 350 degree oven for about 12 minutes. Remove from oven, cool and serve. Makes around 31 cookies.