Out of This World Corn Dip Made a Little Lighter

From: Jenn@eatcakefordinner

1/3 c. light Mayonnaise

1/3 c. light sour cream

1 (11 oz.) can corn with peppers, well drained

1 (7 oz.) can diced green chiles

1 Tbl. finely chopped green onions

1/4 tsp. garlic powder, or to taste

1/2 tsp. taco seasoning, or to taste

pepper

1 c. Cheddar cheese, shredded

1 big bag corn chips, scoop kind

Combine mayo and sour cream. Add the corn, green chiles, green onions, garlic powder, taco seasoning and pepper. Stir together until well combined. Last, stir in the shredded cheese. Taste and adjust seasonings, if needed. Cover with plastic wrap and chill for at least two hours (the longer the better). Serve with corn chips. Makes about 2 1/2 - 3 cups of dip.