From: Jenn@eatcakefordinner
4 c. whole milk
1 c. white chocolate chips
1 Tbl. vanilla bean paste
2 Tbl. caramel, plus more for garnish
Optional Toppings:
marshmallows
whipped cream
caramel
white chocolate chips
Combine milk, white chocolate chips, vanilla bean paste and caramel in a medium saucepan and heat over medium-low heat until white chocolate chips are melted and milk is warm, stirring frequently. Divide between four glasses and garnish with desired toppings. Serves 4.
Jenn's Notes: If you don't want yours quite as sweet, reduce white chocolate chips to 2/3 cup.