Cheesy Broccoli Orzo

1 c. orzo pasta

1 1/2 c. chopped broccoli florets

1/4 c. shredded Cheddar cheese

2 Tbl. grated Parmesan cheese

1 Tbl. butter

1/4 - 1/2 c. milk

salt and pepper

Add orzo to a large pot of salted boiling water. Cook for three minutes, then add the chopped broccoli; cook two more minutes or until orzo is tender. Drain very well. Return to pot and stir in the Cheddar, Parmesan, butter and enough milk to reach desired creaminess. Season with salt and pepper, to taste. Serves: 3-4

Jenn's Notes: I made recipe "as is" and it was delicious!

adapted from: Iowa Girl Eats