Chicken Parmesan Crescents

1 pkg. crescent rolls (8 per package)

4 breaded chicken tenders, baked (I like Tyson Panko Breaded Tenders)

8 small slices Cheddar or Mozzarella Cheese

1 jar spaghetti sauce, warmed

1/2 tsp. Johnny's Garlic Seasoning (or garlic powder)

1/2 tsp. Italian seasoning

Cook chicken tenders according to package directions. Preheat oven to 375 degrees. Unroll crescent rolls and separate into 8 triangles. Place a small slice of cheese on the wide end of each crescent. Cut each chicken tender in half and dip in spaghetti sauce; let excess sauce drip off. Place each chicken tender half on top of the cheese and roll up each crescent. It will be messy and might seem like it's not going to work, but it will. Place each rolled up crescent onto a lightly greased baking sheet. Sprinkle Johnny's Garlic seasoning and Italian seasoning over the top of each crescent. Bake for 13-15 minutes or until bottoms are golden brown. Serve extra spaghetti sauce on the side, for dipping. Serves: 3-4.

Jenn's Notes: I have used both regular crescents and jumbo crescents and both work fine. I used jumbo crescents in the pictures above.

adapted from: Six Sisters' Stuff