Rocky Road Pudding Mousse

adapted from: Something Swanky

1 (3.4 oz.) box instant chocolate pudding mix

1 1/4 c. low-fat milk

1 (8 oz.) carton light Cool Whip

1 tsp. vanilla extract, opt.

1/2 c. mini chocolate chips

1/2 c. mini marshmallows

1/4 c. sliced almonds

Whisk together pudding mix and milk until it starts to thicken. Whisk in half of the Cool Whip and the vanilla extract. Using a rubber spatula, fold in the remaining Cool Whip. Fold in the chocolate chips, marshmallows and almonds. Cover and refrigerate for about 20 minutes or until thickened. Serves: 4-6

* You can use sugar free pudding mix, sugar free Cool Whip and sugar free chocolate chips to make this a low-sugar dessert.

Jenn's Notes: The only thing I did differently is I added way more marshmallows. I love marshmallows! This stuff is amazing.