adapted From: The Girl Who Ate Everything
1 1/2 c. cooked and shredded chicken (around 2 chicken breasts)
1/2 c. Frank's RedHot Buffalo Wings Sauce
1 (8 oz.) pkg. cream cheese, softened
1/2 c. ranch dressing
3/4 c. shredded Cheddar cheese
Blue Cheese Crumbles, opt.
Preheat oven to 350 degrees. Stir the chicken and Buffalo sauce together in a medium skillet over medium heat until heated through. Stir in the cream cheese and the ranch dressing. Cook, stirring until well blended and warm. Mix in the shredded cheese. Pour the mixture into a shallow oven-safe dish and sprinkle with blue cheese crumbles, if desired. Bake for 10 minutes or until hot. Serve with chips, carrots and celery for dipping. Makes 6-8 servings. Store any leftovers in the refrigerator.
To Reheat: Heat in a preheated 350 degree oven for 10-15 minutes.