Baked Oatmeal

adapted from: Our Best Bites

3 c. rolled oats (not quick-cooking)

3/4 c. brown sugar

1 tsp. kosher salt

2 tsp. cinnamon

2 tsp. baking powder

3/4 c. raisins, dried cherries or other dried fruit

1 c. milk

1/2 c. butter, melted

(or 1/4 c. applesauce and 1/4 c. butter)

2 tsp. vanilla extract

2 eggs

Optional Toppings:

chocolate chips, shredded coconut, toasted nuts, honey, almond or coconut milk

Preheat oven to 350 degrees. In a large bowl, combine the oats, brown sugar, salt, cinnamon, baking powder and dried fruit. In a smaller bowl, mix together the milk, butter, vanilla and eggs. Add the liquid mixture to the dry mixture and whisk to combine. Pour into an 8x8'' or 9x9'' baking dish that has been sprayed with cooking spray. Bake for 40 minutes or until the top is golden brown. Serve immediately with a splash or two of warmed milk. Serves 6-8

Jenn's Notes: I used old-fashioned rolled oats. I omitted the dried fruit and served mine with sliced bananas, sliced almonds and a little coconut. It is a must to serve with a little milk.