adapted from: Shaela M.
1 (15 oz.) can pumpkin puree
1 box spice cake mix
1 1/2 - 2 c. chocolate chips (milk or semi-sweet)
Combine the pumpkin puree and the dry cake mix and stir until combined. Stir in around 1 cup of the chocolate chips. Drop by spoonfuls (about 1 1/2 Tablespoons each) onto a greased cookie sheet. Press three or four chocolate chips onto the top of each cookie. Bake at 350 degrees for 10-11 minutes. Cool and serve. Makes around 42 cookies.
Jenn's Notes: You can add more or less chocolate chips depending on your taste. Sometimes I also add 1/2 teaspoon of both pumpkin pie spice and cinnamon.