Turkey Bacon Ranch Pasta Salad

From: Jenn@eatcakefordinner

16 oz. medium shell pasta

1/4 lb. deli ham, diced

1/4 lb. deli turkey, diced

2 green onions, chopped

1 tomato, diced

1/3 c. imitation bacon bits

3 c. fresh spinach, chopped

3/4 - 1 c. light ranch dressing, or more to taste

salt and pepper, to taste

1/2 c. Parmesan cheese, for garnish before serving

Cook pasta according to package directions; drain and rinse well with cold water. Allow to dry completely before preparing the salad. Once pasta is dry, add the remaining ingredients and stir to combine. Taste and adjust any ingredients, if needed. Keep refrigerated until ready to serve. Garnish with Parmesan cheese just before serving. Serves: 8-10.

Idea from: Betty Crocker Healthy New Choices