Easy Lo Mein

adapted from: Mandy's Recipe Box

2 Tbl. soy sauce

1 Tbl. rice wine vinegar

2 Tbl. brown sugar

1/2 tsp. sesame oil

1 tsp. fresh ginger, grated

2 tsp. fresh garlic, minced

1/2 tsp. Sriracha hot sauce

2 tsp. cornstarch

2 tsp. canola oil

3 heaping cups coleslaw mix

1/4 c. green onions, chopped

6 oz. angel hair spaghetti noodles

or chinese egg noodles

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, garlic, sriracha and cornstarch; whisk to combine; set aside. Heat the oil in a large skillet over medium heat. Add the coleslaw mix and saute a few minutes or until crisp tender. Add the sauce, the cooked and drained noodles and green onions. Toss together to combine. Cook for a few minutes and serve. Serves: 2-4

Jenn's Notes: I have made this a few times and I make it exactly as I typed it above, using angel hair noodles.