From: Jenn@eatcakefordinner
chicken breasts
3 Tbl. Frank's Hot Sauce (no substitutes)
3/4 c. brown sugar
2 Tbl. water
bacon, cooked
lettuce
ranch dressing
blue cheese crumbles
hamburger buns
For sticky buffalo sauce: In a small saucepan, heat the Frank's hot sauce, brown sugar and water until sugar dissolves and remove from heat. It will thicken as it sits. Season chicken with salt and pepper and any other desired seasonings. Grill chicken on the George Foreman. When chicken is almost done, brush top with sticky buffalo sauce, flip over and brush other side with sauce. Finish cooking until chicken is done. Meanwhile, combine some ranch dressing with some blue cheese crumbles, to taste. Serve chicken on a hamburger bun with cooked bacon slices, lettuce and blue cheese ranch dressing. Serve sandwiches with additional sticky buffalo sauce. You can serve the whole breast on the bun, but it is easier to eat if you slice the chicken. I can get 3-4 servings out of two large Costco chicken breasts, if I slice them before serving.